Well, recently i considered myself as passing time "meaningfully" as my whole day is occupied, from morning till night.
During day time, i will go to the University Workshop and built my "machine" which is part of our final year project, although i still considered my design is stupid, but we still able to make it into reality, which is great! but for sure original design and product defers a lot. Instead of following the design blindly, we somehow "rebuild" it based on standard parts. Although we are behind schedule a few weeks, the result and progress is satisfactory so far, all the ups and down we faced are priceless.
(left is design and modeled, right is reality)
So that's for the day time... as the clock turns to 5, i will appear on a different location, Brussel's Beer Cafe at Menara Hup Seng. Thanks to Jackie who introduced and recommended me to work here. Its a drink-n-dine cafe which we focus mainly on serving beers. As what my parents and friends concern, that i should learn to drink or at least know about drinking someday. This seems like a good place to start.
Outside view of the cafe (illustration picture from site)
The 'pads' which is called coasters are dried up
Interior view.. no more customer since we've closed. Seated is my supervisor.
The 'pads' which is called coasters are dried up
Interior view.. no more customer since we've closed. Seated is my supervisor.
I've been curious and interested on the FnB line all the while as most of my friends did try this kinda job. And now i know how it feels like. My job is to become waiter, where i serve and take orders, maybe pouring beers. i dont really make drinks or cocktail yet as i am just a part timer and new, which i don really need to know how to mix up drinks.
Its very informative working here as it was my first job also -.- Its like every info or knowledge is new to me. From liquor names to how to serve, everything is so new which make me quite blur for the first few weeks, and get a lesson from a customer as i passed the credit card bill to the wrong person. Still a lot more to learn!
Its very informative working here as it was my first job also -.- Its like every info or knowledge is new to me. From liquor names to how to serve, everything is so new which make me quite blur for the first few weeks, and get a lesson from a customer as i passed the credit card bill to the wrong person. Still a lot more to learn!